WHAT IS A FOOD SAFETY MANAGEMENT SYSTEM?
Anyone running a business in the food and beverage industry knows that the safety of food products is paramount.
Food production environments are prone to hazards that may render food unfit for consumption when not identified and controlled.
One of the most effective ways to manage food safety hazards is by implementing a Food Safety Management System (FSMS).
IMPORTANCE OF INTERNAL AUDITS IN FOOD SAFETY MANAGEMENT SYSTEM
Internal auditing is a crucial component of any effective Food Safety Management System (FSMS).
However, it goes beyond merely ensuring compliance.
Internal audits help businesses proactively identify and manage food safety risks, improve operational efficiency, and foster a culture of continuous improvement.
